Diploma in Hotel Management (DHM)

Course Details

Recognised by major organisations in the hospitality and tourism industries as suitable for employment at supervisory and management level, the Diploma in Hotel Management (DHM) aims to provide you with a broad understanding of the international hospitality industry and a knowledge of the underlying management principles involved. On successful completion of the DHM, you will be eligible to move on to the Advanced Diploma in Hotel Management (ADHM).

Course Modules

1. Food and Beverage Operations
2. Food Hygiene and Nutrition
3. Front Office Operations
4. Facilities and Accommodation Operations
5. Hospitality Costing and Control Systems
6. Supervisory Management
7. Marketing
8. Tourism
9. Computing
10. The Global Hospitality Industry

Minimum Entry Requirements

• 2 ‘A’ levels plus 4 GCSEs at grades A-C and IELTS 5.5 for non-native English speakers

Recognised equivalents of the above qualifications are acceptable

Additional Information

Course Location: London, UK

Start Dates: February/June/October

Duration: 8 months

Awarding Bodies:CTH (Confederation of Tourism and Hospitality) and endorsed by HCIMA (Hotel & Catering International Management Association) and The Royal Institute of Public Health

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Downloads

Further reading (pdf 136kb)

Course Fees & Dates (pdf 206kb)

School of Management Application Form (pdf 500kb)

School of Management Brochure (pdf 3mb)